Film, Media & TV3 mins ago
Masterchef Saturday morning
6 Answers
Does anyone know where I can obtain the recipes for this programme? I have tried BBC food but no luck.
I thought the lime,coconut and rum cheesecake looked gorgeous !
I thought the lime,coconut and rum cheesecake looked gorgeous !
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi, I've tried in vain to get recipes used before on Masterchef....however....there are copyright issues which prevent most of the recipes from being published.....how annoying is that !! Anyways...luckily for you I'm a chef and have made a similar carribean style dessert before so I've adapted it a bit for you....please let me know if you enjoy it .....
Good luck, Simon
➢ 1-1/2 cups desiccated or flaked coconut
➢ 3 tablespoons ground almonds
➢ 3 tablespoons butter or margarine, melted
➢ 1 envelope unflavoured gelatine
➢ 1/4 cup cold water
➢ 3/4 cup sugar
➢ 16 ounces cream cheese softened
➢ 1/4 cup lime juice
➢ 1 tablespoon grated lime peel
➢ Green food colouring
➢ 1-1/2 cups whipping cream whipped
➢ Additional whipped cream and toasted coconut
➢ Method
➢ In bowl combine coconut and nuts then stir in butter.
➢ Press onto bottom of a greased spring form pan.
➢ Bake at 350 for 15 minutes then cool on a wire rack.
➢ In saucepan sprinkle gelatine over cold water and let stand for 1 minute.
➢ Stir in sugar then cook over low heat until sugar and gelatine are dissolved.
➢ Remove from heat.
➢ In mixing bowl beat cream cheese until smooth then gradually beat in gelatine mixture.
➢ Add lime juice and peel and beat until blended.
➢ Tint pale green with food colouring then fold in whipped cream and pour over crust.
➢ Refrigerate for overnight if possible
➢ Carefully run knife around edge of pan to loosen then remove sides of pan.
➢ Garnish with whipped cream and coconut before serving.
Good luck, Simon
➢ 1-1/2 cups desiccated or flaked coconut
➢ 3 tablespoons ground almonds
➢ 3 tablespoons butter or margarine, melted
➢ 1 envelope unflavoured gelatine
➢ 1/4 cup cold water
➢ 3/4 cup sugar
➢ 16 ounces cream cheese softened
➢ 1/4 cup lime juice
➢ 1 tablespoon grated lime peel
➢ Green food colouring
➢ 1-1/2 cups whipping cream whipped
➢ Additional whipped cream and toasted coconut
➢ Method
➢ In bowl combine coconut and nuts then stir in butter.
➢ Press onto bottom of a greased spring form pan.
➢ Bake at 350 for 15 minutes then cool on a wire rack.
➢ In saucepan sprinkle gelatine over cold water and let stand for 1 minute.
➢ Stir in sugar then cook over low heat until sugar and gelatine are dissolved.
➢ Remove from heat.
➢ In mixing bowl beat cream cheese until smooth then gradually beat in gelatine mixture.
➢ Add lime juice and peel and beat until blended.
➢ Tint pale green with food colouring then fold in whipped cream and pour over crust.
➢ Refrigerate for overnight if possible
➢ Carefully run knife around edge of pan to loosen then remove sides of pan.
➢ Garnish with whipped cream and coconut before serving.