What do you call a meat dish which has cheese scone things around the top. I'm wanting a recipe but as I don't know the name I can't google it. Hope someone can help.
OK I'll go with cobblers!
Funny, that's what I thought it was at first and when I googled got all these peach, raspberry things coming up so thought 'coccinelle, you've got it wrong'.
Anybody got a good recipe???? might be better than googling.....
Thank you so much everybody for your help.
Well hippyhoppy, I tasted this years ago and it was a savoury dish, beef in fact. When I googled it turned out a dessert! hence my question. Glad puddicat says its onto a minced beef... what's the origin of this dish?