Quizzes & Puzzles1 min ago
spinach
I've ended up with a rather lot of baby leaf spinach. Any one know a relatively easy veggie recipe? I've got pre-rolled puff pastry that I would like to use as well. Thanks!
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For more on marking an answer as the "Best Answer", please visit our FAQ.you could do eggs florentine
http://www.bbc.co.uk/food/recipes/database/egg sflorentine_83508.shtml
Don't know if you eat fish
http://southernfood.about.com/od/flounderrecip es/r/bl30108i.htm
you could add some cheese to this if you wanted to
http://www.foodiesite.com/recipes/2001-02:spin achsalad
http://uktv.co.uk/food/recipe/aid/516474
http://www.waitrose.com/recipe/Warm_Puy_Lentil _Salad_with_Baby_Spinach_and_Goat%27s_Cheese.a spx
hope this uses up most of it!
http://www.bbc.co.uk/food/recipes/database/egg sflorentine_83508.shtml
Don't know if you eat fish
http://southernfood.about.com/od/flounderrecip es/r/bl30108i.htm
you could add some cheese to this if you wanted to
http://www.foodiesite.com/recipes/2001-02:spin achsalad
http://uktv.co.uk/food/recipe/aid/516474
http://www.waitrose.com/recipe/Warm_Puy_Lentil _Salad_with_Baby_Spinach_and_Goat%27s_Cheese.a spx
hope this uses up most of it!
How about a potato and Spinach curry?
1 tsp each black mustard seeds and cumin seeds
pinch of chilli flakes
1 tsp ground coriander
1/2 tsp turmeric
1 large onion-chopped,2 large cloves garlic finely chopped and 1tblspn grated fresh ginger
1 kilo charlotte potatoes
baby spinach-washed ( the equivelant of 2 supermarket bags)
yogurt to serve
In a little oil,saute the dry spices until they start to darken and release their aroma. Be careful...the mustard seeds may pop and fly all over!
Add a touch more oil and the onions,garlic and ginger.....continue to cook until the onions start to soften. Add the potatoes which have been washed,and sliced lengthways ( but not peeled).Cook until the potatoes start to colour......turn the heat down and cook until the spuds are tender....add a bit of veggie stock if things get dry.
Add the spinach a handful at a time....stir gently until it is all in the pan. Put the lid on and let simmer for five minutes....stir once or twice. Serve with dollops of yogurt.
This is enough for 4
You will need a fairly large pan to accomadate all the spinach.
1 tsp each black mustard seeds and cumin seeds
pinch of chilli flakes
1 tsp ground coriander
1/2 tsp turmeric
1 large onion-chopped,2 large cloves garlic finely chopped and 1tblspn grated fresh ginger
1 kilo charlotte potatoes
baby spinach-washed ( the equivelant of 2 supermarket bags)
yogurt to serve
In a little oil,saute the dry spices until they start to darken and release their aroma. Be careful...the mustard seeds may pop and fly all over!
Add a touch more oil and the onions,garlic and ginger.....continue to cook until the onions start to soften. Add the potatoes which have been washed,and sliced lengthways ( but not peeled).Cook until the potatoes start to colour......turn the heat down and cook until the spuds are tender....add a bit of veggie stock if things get dry.
Add the spinach a handful at a time....stir gently until it is all in the pan. Put the lid on and let simmer for five minutes....stir once or twice. Serve with dollops of yogurt.
This is enough for 4
You will need a fairly large pan to accomadate all the spinach.