my god, never done them like that hun - they're in a steel pot in the airing cupboard & I can't wait to eat them! taste lovely but I want the tails to grow longer
I should say that when my dad was growing them it was about 40 yrs ago lol, more modern methods now just never heard of anyone else mentioning it, I loved my dads cooking
All sprouts are loverly......you can get packets of different varieties to try. I also like chickpea sprouts. The alfafa go well in tuna mayo or mashed avocado.(or the 2 combined,as I do! )
I can't stand chick peas but love the flavour of the flour! (gram flour AKA chick pea flour & besan) how weird is that? Mind you I love tomatoes but hate tomato ketchup - yuk!