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Smitch or smich?
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My wife (who grew up in Yorkshire in the 1950s and 1960s) uses the word "smitch" (or possibly "smich") to describe the atmosphere in a kitchen resulting from burnt food. It describes the combination of two things: (1) the smell and (2) the smokiness which makes your eyes water. It is obviously a colloquial term. Has anyone else come across its use? Or can anyone suggest an alternative word?
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