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marmalade help

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puzzled54 | 18:44 Tue 03rd Feb 2009 | Food & Drink
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Help! I've made some marmalade thats too thick. Is there anything I can do to thin it? All I can think of is to add more water and reboil, would that work?
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Why not just - very slowly - add boiling water whilst stirring until it reaches the consistency you want?
will it come with a little 'golly' token affixed to the jar?
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Thanks quizm, i mixed in some water and orange juice and reboiled, think its ok now.
Peas, I'm old enough to remember collecting the Robertson gollies, how times have changed. Wonder what ever happened to my collection.

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