ChatterBank0 min ago
Spanish beans & tomato dish
12 Answers
Hiya Foodies, i was in spain last year, and was served up a really simple dish, it was like baked beans (but not, they were kind of white in colour, with a tomato sauce) served with Chorizo.
Does any one know what this could have been? im craving it!!
xx
Does any one know what this could have been? im craving it!!
xx
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi! I'm from Barcelona. This is called "Alubias con Chorizo". Alubias are the small white beans. Here's how to make it:
Put beans, water, a couple of tablespoons olive oil, half a cup of tomato pur�e, a peeled onion, chorizo (or you can also use a black pudding) and salt in a saucepan and simmer on a low heat for a couple of hours. Hope you enjoy it!
Put beans, water, a couple of tablespoons olive oil, half a cup of tomato pur�e, a peeled onion, chorizo (or you can also use a black pudding) and salt in a saucepan and simmer on a low heat for a couple of hours. Hope you enjoy it!
Coccinelle: Another idea for the chorizo is to cut it lengthways, dip in beaten egg and breadcrumbs and fry. Delicious with fried egg. Or if you slice it into small pieces and do the same, it's great as a party starter. Also tasty is to slice potatoes in a pan and cover with water. Boil for about 5 mins then add sliced chorizo on top and then chick peas. While it's simmering add black pepper. You'll know it's done when the potatoes and chick peas are soft enough. Hope I've given you some ideas for your frozen chorizo!!!!
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