chopping boards

[renejock]

What colour board is for what in the kitchen?

[asciwhite]

it used to be red for meat blue for fish green for veg don't know if thats changed

[joko]

the choice is yours! as long as you remember whats what.

when is the last time you saw a red, green or blue chopping board??

you could write/mark with nail varnish along the edges or corner - it should last

[asciwhite]

Here...

http://www.edirectory.co.uk/pf/pages/moreinfoa.asp?recordid=2832033&cid=880&afid=88888

[waimarie]

It's worth investing in a good quality wooden chopping board. As most food poisoning is caused by cross contamination, whatever type of board you use should be well cleaned after each use

[sunshine1]

I work in a small cafe and you are to use a green for fruit and veg,yellow for cooked meat,red for raw meat and white for bakery.

[WezSez]

The choice is yours but there a lot of people are following a standard guide which is widely accepted now,. There's plenty of info on the colour-coded system and other things like cross contamination and general chopping board care at http://www.choppingboards.org.uk