What would you have done?

betterman | 09:57 Thu 05th Mar 2009 | ChatterBank

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Just fried some lovely bacon until golden brown to go with some beans, egg and a sausage, after i removed the bacon from the pan i noticed there was quite a bit of fat left in there, so I couldn't resist slapping a thick piece of white bried in there to cook on both sides.

Would you have used the fat, or got shot of it.

feel guilty now, but it was lush.

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Yep, if you have a fry up go the whole hog and enjoy it. Just don't do it too often. Good advice. I am now very tempted to get the frying pan out.

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