ChatterBank2 mins ago
marmite?
33 Answers
Do you like it or not? If you do what do you have it with?
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Love it. As well as having it on toast, if I'm making plain pastry I bunch up all the trimmings, roll them out into a rectangle and lightly spread Marmite over the surface. Then I roll it up like a Swiss Roll and cut off individual little slices to make pinwheels. Bake until crisp. Makes a delicious snack, especially if the pastry also has grated cheese mixed in with it.