ice cream

[TG]

How do they put the chocolate onto ice creams such as Magnum without melting the ice cream?

[zgma]

I don't know about Magnum, but to do it at home you get the ice cream very cold (freeze it for a good long time) and then dip it fast and refreeze.

[Space]

maybe it's not chocolate,
but some mix that is liquid at room temperature?
so no need for it to be very hot...