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TG | 14:58 Mon 20th Sep 2004 | Food & Drink
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How do they put the chocolate onto ice creams such as Magnum without melting the ice cream?
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Avatar Image zgma
I don't know about Magnum, but to do it at home you get the ice cream very cold (freeze it for a good long time) and then dip it fast and refreeze.
04:59 Tue 21st Sep 2004
Avatar Image Space
maybe it's not chocolate,
but some mix that is liquid at room temperature?
so no need for it to be very hot...
16:02 Fri 06th May 2005

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