3. "I'm in Canada now, but often reminisce about Frizets when I get together with my brother in England. I believe Frizets were made by Cremola -- though I also vaguely remember a product of that name. A primary ingredient of Frizets was, I believe, pea flour. If we can't get them to reintroduce them, possibly we can get a recipe. I'll search."
4. "All my family still rave about Frizets and would dearly like to to be able to buy it again. It was still available after 1972 because I was able to buy it in the Co-op and in a large store with a Food Hall after we moved house, and we also knew other afficionados here."
5. "I was surprised to find an entry for FRIZETS on Google. Only looked because I have kept a small cookery booklet about them. I beg to differ on the date that Tony D'Angelo says they were withdrawn as I remember cooking them after I got married in 1968! Not sure if I was still using it after my daughters were born in the 70's, though. We really enjoyed them & cooked breakfasts on Sunday morning were not the same without them. I preferred the plain to the tomato flavoured & can taste them now!!"
The following quote is from a discussion about 'forgotten foods' on the Heanor District Local History messageboard:
http://www.chatarea.com/HeanorDistrictLocalHis tory.m2930237-3
"I have 5 Be Ro cook books-earliest 1940s -sepia print! . . . . One recipe is for "Frizets"-just flour, milk and a pinch of salt-mixed together and spoonsfuls dropped into bacon fat-fried till browned-they were lovely-but you don't get bacon fat that is fit to fry anything in nowadays!"
Hoping something here is of interest,
Chris