Just me, the ex and the dog, Pasta! There will be some stew left, which I'll freeze. I've got a rather nice Aussie Merlot to go with it! Poussin sounds lush!
I am having a big fat roast chicken, with roast spuds, stuffing, leeks, carrots and tarragon gravy. All cooked for me by the OH. (He wants to learn how to cook a proper roast before he naffs off back to Spain). Mind you, there is a sting in the tail. He is late for everything. I told him that timing was crucial so if he is late here to do the cooking I have informed him he does it naked!!!!!
lol - of course!!!! Although I did say he could wear an apron - would hate him to get fat splashes on tender bits! He dare not be late this time. he knows I mean it.