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yorkshire pudds

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joesdaddy | 10:13 Mon 30th Mar 2009 | Food & Drink
9 Answers
Is there any way you can stop the puds from deflating when you open the oven . Made some last night they were huge would be great if they stayed that way.
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Avatar Image puddicat
joe you shouldnt open the door till end of cooking time,i have a see through oven door so i can see how they are doing!
10:15 Mon 30th Mar 2009
Avatar Image heathfield
They say that adding a little vinegar to the batter mix helps stop them collapsing.
10:20 Mon 30th Mar 2009
Avatar Image puddicat
yep heath i put a dash of vinegar in my mix
10:39 Mon 30th Mar 2009
Avatar Image joesdaddy
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Cheers for your answers , puddicat i never open the door until the very end but they still flop does the vinegar stop yours from deflating and will any sort of vinegar do cant wait to try cheers again Joe
12:09 Mon 30th Mar 2009
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Avatar Image terambulan
they're ready when you smell them burning, then move to middle of oven with gas off - to dry out & firm.
15:38 Mon 30th Mar 2009
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Avatar Image Ice.Maiden
lol!!
23:28 Mon 30th Mar 2009
Avatar Image CrazyCathy
Make sure the fat/oil is spitting before you pour the batter in
23:30 Mon 30th Mar 2009

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