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How Big Do Yours Get??

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puddicat | 16:04 Fri 03rd Apr 2009 | Food & Drink
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Yorkshire Puddings that is.......mine rise quite high!!!
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Uh Oh!! Naught puddi??!!!

I must confess I am hopeless at yorkshires and I buy Aunt Bessie's!!!!!
haha thats brill question
for some reason my yorkie puds come out like fairy cakes and my fairy cakes come out like yorkie puds
A tip, When you're making your puds add 2 tablespoons of Marvel to the mixture, it makes them rise a treat!!
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i have a tried a tested recipe, but always looking to improve,going to give a recipe i have seen a go, its weird how you prepare, you mix some of the ingredients some 12 hours before you add the rest,which includes adding gelatine only 1 gram how the hell can i measure that lol!!!
The trick to yorkshires is plain flour and three eggs, MIx the plain flour, with milk water and three beaten eggs, until the batter is like pancake mix. Pour into a smoking hot tin, and cook in a hot oven (at least 220 degrees). It rises like a balloon!

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