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Garlic crusher

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pompei595 | 23:26 Wed 11th Mar 2009 | Food & Drink
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Why do some chefs get so sniffy about garlic crushers? What is their objection?
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When you use a garlic press you release the juices from the garlic you should be putting in your food, chopping it wastes far less apparently but I always end up with garlicky fingers so I wonder if I waste much that way?

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