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update on meatballs

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SLINKYKATE | 13:48 Wed 22nd Apr 2009 | ChatterBank
9 Answers
i done everything yous suggested,in the slow cooker for tonight,i had one disaster,i had to use a hand blender to get the breadcrumbs and they sprayed all over the kitchen i have crumbs everywhere.they smell wonderful
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Slinky, I would not have cooked meatballs in a slow cooker!!

They will distintegrate as you're not cooking a tough piece of meat.
Question Author
will i take them back out and ito a casserole dish in the oven,they have only been in 5 mts
Shall I send my dog round Kate, he'll have them hoovered up in seconds!
All you need to do is make a sauce for example a spicy tomato sauce and put in the meatballs which you have browned and simmer for about 20 mins.
-- answer removed --
Question Author
i didnt brown the mince,i just put the stuff in and rolled them into balls,put them in a casserole dish in a tomatoe sauce,i was going to cook them for about an hour
Normally I brown my balls (ok stop the sniggering now) once I've made them.

But your way is just as ok. Enjoy your meal!
LOL funny x
i brown my balls first too

them simmer

then chomp!

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