Quizzes & Puzzles32 mins ago
Sausage Rolls (again)
I made some more sausage rolls following the tips given the last time I asked but I've now got another question.
They tasted ok, but should I have cooked the sausage meat before encasing them in the pasty or is the meat cooked sufficiently in the 20 mins or so it takes to cook the pastry.
They tasted ok, but should I have cooked the sausage meat before encasing them in the pasty or is the meat cooked sufficiently in the 20 mins or so it takes to cook the pastry.
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For a 'posh' sausage roll try making a sausage plait. It looks good and people think you're really clever!
Just prepare a rectangle of flaky or rough puff pastry about the size of an A4 sheet of paper.
Arrange the sausage meat along the length of the pastry in the centre 1/3rd.
Make cuts into the sides to the edge of the meat at a slight angle to the edge and moisten the resulting strips with milk or egg/milk.
Fold the strips alternatively across the sausage meat to form the appearance of a plait.
Brush the top with egg/milk.
Cook as sausage rolls but allow about 20-25 minutes instead of 10-15 minutes.
For a 'posh' sausage roll try making a sausage plait. It looks good and people think you're really clever!
Just prepare a rectangle of flaky or rough puff pastry about the size of an A4 sheet of paper.
Arrange the sausage meat along the length of the pastry in the centre 1/3rd.
Make cuts into the sides to the edge of the meat at a slight angle to the edge and moisten the resulting strips with milk or egg/milk.
Fold the strips alternatively across the sausage meat to form the appearance of a plait.
Brush the top with egg/milk.
Cook as sausage rolls but allow about 20-25 minutes instead of 10-15 minutes.