One of my favorite cook books states "White wine vinegar is a moderately tangy vinegar that French cooks use to make Hollandaise and B�arnaise sauces, vinaigrettes, soups, and stews." However, I found additonal uses for it such as this summer related recipe:
Picnic Orzo Salad
1 (16 ounce) box orzo pasta
1/3 cup green pepper
1/3 cup yellow onion
1/3 cup red pepper
1/4-1/3 cup red onion
1/3-1/2 cup packaged sun-dried tomato
1/4 cup olive oil
1/2 cup white wine vinegar
1 (4 ounce) package feta cheese
Directions
Cook orzo for 7 minutes. Drain and rinse with cold water.
Add peppers, onion and sundried tomatoes to the orzo pasta and mix well.
Add oil and gradually add in the vinegar. Use your discretion if you want to add the entire 1/2 cup of vinegar.
Salt and pepper to taste.
Chill for at least 1 hour.
Fold in feta cheese right before serving.
Additionally, I have added julienned smoked turkey and/or lean ham...