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chocolate strawberrys
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Follow the intructions below but once you've dipped them in the melted chocolate, plunge them into a bowl of iced water. They float and the chocolate sets without any flat sides/patches, leaving a perfect 'strawberry' shape. Remove from water once set (2/3 mins) and keep in fridge on greaseproof paper. Make sure you keep the water ice cold with ice cubes. Also use really good quality, high cocoa content chocolate to avoid white fat/milk patches.
Sweet summer strawberries coated in dark plain chocolate - wow, makes me go weak at the knees. (if you're listening guys - wink, wink)
Enjoy.
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