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French onion soup with cheese on top & maybe croutons.

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Vimto | 15:41 Fri 12th Jun 2009 | Food & Drink
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Is there a special name for French onion soup with cheese on top and possibly croutons? I'm looking for how it would appear on a French menu. Maybe a straight translation such as my Franglais: "potage de Lyonaisse avec fromage". Please advise.
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i thought that was french onion soup - the croutons/cheese being a part of it
potage d'oignon et/avec fromage?
The cheese (traditionally gruyere) on top is ,art of the dish, straight translation is
"la soupe � l'oignon" thought |I suppose you could add avec fromage to it?
Sounds good --how do you make it please?
its lush, this is a good recipe - i don't add the cognac but i'm sure it tastes good with it

http://www.deliaonline.com/recipes/french-onio n-soup,1308,RC.html
On a menu in France it would be 'soupe � l'oignon' the cheese and croutons would automatically be served with it.
As it's a recipe from Lyon it's sometimes called 'Soupe Lyonnaise' or even Soupe � l'oignon lyonnaise'
Once you've tried home made french onion soup - you won't like any other

I omit the wine & this is the first time i've heard of cognac being added

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