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Brick BBQ

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Matheous | 22:28 Thu 11th Jun 2009 | Home & Garden
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Anyone point out avoidable pitfalls with a homemade BarBQ- we have selected a spot beside our concrete garage (where no cars are kept)?
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will you want to cook out in inclement weather and is there shelter? We barbecue all year round unless the gas gets too cold in the canister
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The garage provides a degree of shielding from the wind- and we also have a gazebo or sunshade we could use.
The only reasdon I favour a brick version is because it will allow us to get the charcoal flavour back- plus it appears easier to clean than its gas cousin. We also don't have to stow it away for the winter!
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what about when/if you sell the house - people would want a garage they can use
My brick barbie is in a sheltered corner of the garden behind the garage.............I don't like the neighbours anyway apart from one who comes to my BBQ's.....

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