News1 min ago
Too many eggs.
7 Answers
I bought a dozen eggs yesterday (to add to the dozen I bought a couple of days prior, and had forgotten about).
Other than boiled eggs, scrambled eggs or an omelette, can anyone think of a recipe I could do to use up a few before they go stale?
Thanks buddies. xxx
Other than boiled eggs, scrambled eggs or an omelette, can anyone think of a recipe I could do to use up a few before they go stale?
Thanks buddies. xxx
Answers
Best Answer
No best answer has yet been selected by mrs.chappie. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.We freeze eggs when the supply exceeds the demand...you can store whole eggs in plastic containers (cracked open and with the whites and yolks stirred together) or store egg whites and yolks separately. Raw egg yolks will need to be broken and stirred with either 1/4 teaspoon salt or 3/4 teaspoon sugar for each 1/2 cup of egg yolks or else they will turn to a "gummy" consistency. Cooked egg yolks, on the other hand, freeze beautifully. The reverse is true of egg whites: raw are just fine (freeze in ice cube trays, one per cube), but cooked egg whites will change texture so much they will not be at all appealing. (Source: Freezer Friendly Meals )