Glace cherries in cake

[Mctavish]

Can anyone give me a way of stopping clace cherries from sinking to the bottom when making a cake.
I've tried all the obvious ways like rinsing and drying them either whole or cut into quarters and dredging in flour but I still end up with them all at the bottom of the cake.
Very frustating so perhaps someone will have an answer.

[Mctavish]

Can't spell today !!
Glace
Frustrating

[Sachs]

Hi Mctavish, you're doing everything right, so I haven't a clue?

[Sachs]

May be try adding an extra tablespoon of flour to add to the density of the mixture?

[Mctavish]

Thanks Sachs have tried that with same result.

[Sachs]

Your cherries are alien then! ;0)
Oven temperature right when you put it in? No problems with your oven?

[Mctavish]

Think you might be right about "alien" cherries.
Everything OK otherwise cake perfect apart from layer of cherries at thje bottom.
Not to worry - I give up !!
Thanks for taking trouble to answer..

[Cleveroldun]

Wash them with fairly hot water and dry them . I've never had any problems.