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pwhittaker | 12:42 Mon 06th Jun 2005 | Food & Drink
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Why are supermarkets allowed to sell mayonnaise when its made from raw eggs and not refrigerated when sold?


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Avatar Image Rabelais
Because it is made from pasturised eggs and contains enough acid to prevent baterial growth.
13:04 Mon 06th Jun 2005
Avatar Image zippybungle

The eggs are mixed with oil on a 1-10 basis which does preseve it , major plus is an air tight container, which will keep it fresh for year plus

19:19 Thu 09th Jun 2005

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