ChatterBank1 min ago
Legends cooking tips for women who only use microwave ovens.
36 Answers
Tip 1:
Mushrooms , if you need them finely sliced then heres a wee tip ladies.
Put them in the freezer for 5 minutes before slicing to firm them up, making it easier to get an even thin slice.
SAVES THOSE ACRYLIC NAILS FROM GETTING CAUGHT TOO.
Mushrooms , if you need them finely sliced then heres a wee tip ladies.
Put them in the freezer for 5 minutes before slicing to firm them up, making it easier to get an even thin slice.
SAVES THOSE ACRYLIC NAILS FROM GETTING CAUGHT TOO.
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Welll thanks ladies.
Btw do any of you ever make pasta with fillings?
Like ravioli or pasta shells?
Tip 3 : Pasta filler
Mixing your pasta filler.Ladies when mixing your pasta filler use a ziploc bag to mix it in.When its well mixed snip the end off to make a pastry bag to fill manicotti or jumbo shells.Simples really .
Heres a wee recipe for mexican stuffed shells.
MEXICAN STUFFED SHELLS
12 large pasta shells (cooked and drained)
1 lb mince
1 small jar picante sauce
1/2 cup of water
1 cup spaghetti sauce
4 oz. shredded strong cheese of your choice
1 large chopped fried onion
4 oz of chopped green chillies
Brown mince, drain and set aside. Combine picante sauce, water and spaghetti sauce. Stir 1/2 cup into mince along with chillies, 1/2 cup cheese and the fried onions. Mix well.
Pour half of remaining sauce mixture on bottom of 8x12 baking dish. Stuff cooked shells with mince mixture. Arrange shells in baking dish. Pour remaining sauce over shells.
Bake covered at 350 for 30 minutes.
Top with remaining cheese and onions. Bake 5 minutes longer.
dr5izzzle with tabasco sauce for that extra kick
Btw do any of you ever make pasta with fillings?
Like ravioli or pasta shells?
Tip 3 : Pasta filler
Mixing your pasta filler.Ladies when mixing your pasta filler use a ziploc bag to mix it in.When its well mixed snip the end off to make a pastry bag to fill manicotti or jumbo shells.Simples really .
Heres a wee recipe for mexican stuffed shells.
MEXICAN STUFFED SHELLS
12 large pasta shells (cooked and drained)
1 lb mince
1 small jar picante sauce
1/2 cup of water
1 cup spaghetti sauce
4 oz. shredded strong cheese of your choice
1 large chopped fried onion
4 oz of chopped green chillies
Brown mince, drain and set aside. Combine picante sauce, water and spaghetti sauce. Stir 1/2 cup into mince along with chillies, 1/2 cup cheese and the fried onions. Mix well.
Pour half of remaining sauce mixture on bottom of 8x12 baking dish. Stuff cooked shells with mince mixture. Arrange shells in baking dish. Pour remaining sauce over shells.
Bake covered at 350 for 30 minutes.
Top with remaining cheese and onions. Bake 5 minutes longer.
dr5izzzle with tabasco sauce for that extra kick
-- answer removed --
Tip 7 : Mexican hot chocolate.
3 tablespoons unsweetened cocoa
3 tablespoons sugar
2 cups milk
1 egg
1 teaspoon vanilla
1/4 teaspoon cinnamon
dash nutmeg
dash cloves
Sift together the cocoa and sugar into a heavy saucepan.
Gradually stir in milk until well blended.
Heat over low heat until hot, stirring frequently to prevent scorching.
Whisk egg until frothy. Then whisk in vanilla, nutmeg, cloves and cinnamon.
Whisk egg mixture and continue whisking until the whole mixture lightens in color.
Add egg mixture to chocolate mixture and whisk until frothy and serve immediately.
3 tablespoons unsweetened cocoa
3 tablespoons sugar
2 cups milk
1 egg
1 teaspoon vanilla
1/4 teaspoon cinnamon
dash nutmeg
dash cloves
Sift together the cocoa and sugar into a heavy saucepan.
Gradually stir in milk until well blended.
Heat over low heat until hot, stirring frequently to prevent scorching.
Whisk egg until frothy. Then whisk in vanilla, nutmeg, cloves and cinnamon.
Whisk egg mixture and continue whisking until the whole mixture lightens in color.
Add egg mixture to chocolate mixture and whisk until frothy and serve immediately.
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