have been and treated myself to a juicer. In the instructions it says if you want to keep what you have made for the next day to add lemon juice. Can anybody give me an idea how much you should use. Many thanks in anticipation
Bentonta, I never save any juicing always use it immed., however I always put a full squeezed (separately) lemon in most things. I would imagine that if it is only one juicing that would be enough especially if it's for the next day..