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hygiene
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Hi can somebody help me with this question is about NＶQ 2 with care ! Explain how your own values in relation to food an hygiene might be different from your clients .How would you detial with this ?
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It depends on who your clients are....If you are NVQ2-then I assume this may be work-related. Are you a care worker...or do you work in the food sector? WHO are your clients......restaurant customers?.....care home residents??
Determine this..then compare their needs as clients to your responsibility to them...
Of course...you really shouldn't be asking us....you need to figure this out yourself.
Determine this..then compare their needs as clients to your responsibility to them...
Of course...you really shouldn't be asking us....you need to figure this out yourself.
Only 1 answer
