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moussaka

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nku | 20:06 Tue 04th Aug 2009 | Recipes
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Hi, has anyone got a good moussaka recipe?

Thanks in advance!
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Question Author
Thanks, I do know how to google! I wanted a recipe that someone had tried & liked if that makes sense!
This is a lovely recipe as it's lighter than the traditional way of frying the aubergines with lots of oil. I've made it a few times for guests and they've all loved it.

http://www.bbcgoodfood.com/recipes/3027/mustma ke-moussaka
I make mine in the slow cooker it's yummy!
Question Author
Thanks coccinelle. That looks good. My mum says that when she made moussaka she didn't put any form of 'white sauce' in it (or in this case Greek yog). Would it taste ok without this do u think?
Yes, it would taste OK but it wouldn't look the same without the appetizing golden top to it which hides the top layer of aubergines. I usually do meat layer then aubergine layer and repeat. I suppose you could start with aubergine layer.
I made the moussaka coccinelle suggested last night off the BBC website and it was fab!!
Glad you liked it sazzy. I used to be put off with all the oil in traditional moussaka but now enjoy this recipe every month or so.
I use Delia Smith's recipe, it always works, is quite easy and is delicious

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