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my dad informs me that you have to put lots of sugar into a floater coffee so that it works. why is this?
No best answer has yet been selected by magicdice. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I Have had severl floaters without sugar. Its how you pour the cream. It has to be poured v carfully and slowly.
Steveb - Whilest you are almost right, there is always and increase in volume on disolving one materials in another, however the total volume of the solution may be less (or in some cases more) than the volume of the two componenets.