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Pan Bagnat

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stanbee | 05:58 Thu 26th Dec 2002 | Food & Drink
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Has anyone a recipe fo pan bagna with gelatin and then pressed? Never had it jellied. Searched for hours without finding it happy holidaze
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Avatar Image ravenhair
Never heard of a pan bagnat with gelatine and I used to eat them all the time when I lived in France. To be honest, I can't think why you'd want to make it with gelatine - it sounds a little strange.
09:38 Thu 26th Dec 2002
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Thanks for quick answer. Sounds strange to me. Maybe a English pub food variation?
21:26 Thu 26th Dec 2002

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