Cook 'em in the log burner (wrapped in foil). Fill with garlic butter and cheese topped off with a few baked beans. Oh, and don't forget to season them. Lovely!
Tuna & sweetcorn, with a sprinkle of grated cheese.....
Althought tonight, we had sirloin steak, jacket spud, mushrooms, red peppers, celery, lettuce & tomatoes - not forgetting the horseradish sauce! Yummy!