I'd like to get my chefs knives sharpened properly as im hopeless at it. Is it possible to take them to places that sharpen garden tools etc....im at a total loss on this one.
You need a 'steel' and just sharpen your knife just as you are going to use it. It takes about 30 seconds and you always have a sharp knife.
http://www.ehow.com/h...n-kitchen-knives.html