Body & Soul5 mins ago
if you were having steak for tea
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how would you cook it and what else would you have with it
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For more on marking an answer as the "Best Answer", please visit our FAQ.I like my steak rare to the point that the care and attention of a good vet could rescuitate the animal.
English mustard - and it aboslutely has to be Colemans.
Served with tiny potatoes and quarted red onion roasted in olive oil with rosemary and garlic.
Each to their own of course, but for the life of me I will never understand why anybody would spend good money on a perfectly marbled aged steak and then cook it well done. Utterly tasteless, you may as well serve shoe sole leather.
English mustard - and it aboslutely has to be Colemans.
Served with tiny potatoes and quarted red onion roasted in olive oil with rosemary and garlic.
Each to their own of course, but for the life of me I will never understand why anybody would spend good money on a perfectly marbled aged steak and then cook it well done. Utterly tasteless, you may as well serve shoe sole leather.
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