You got me thinking now....I suppose you could just have the same fillings as a normal spud? Or just have it plain with butter and a salad - followed by a chocolate pud :-)
my cheffy mate has sorted it...... (if your interested)
butter, then sour cream, chopped cooked onions, bacon, with grated cheese, or coleslaw on top.
I usually scoop out the filling and put the skins back in for about 10 mins, whilst you mix the ingredients together with the scooped filling then put back in the skins and cook for another 10 mins x
wow I didn't know you could do them as baked potatoes as well. I must try this one cos I just love sweet potatoes.
I assume u just cook them like you would normal spuds?