Have just spent ages reading the details of a Festive Pavlova in a mag dated 28 nov.09.Thought that would be great for a christmas day dessert. Got to the end of the recipe the m eringue bit has to be stored in a freezer for 1 month before you put the fruit in .Are they for real or what. !!!!!!I I giv e up I really do.
Rant over.--s8d the pavlova will have a Christmas pud instead.