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Rum sauce for Christmas pudding
How do you make yours?
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Here's the one we make for our Bread Pudding:
RUM SAUCE
1/4 cup unsalted butter
1/2 cup whipping cream
1/2 cup packed dark brown sugar
1 pinch salt
4 tablespoons dark rum (more to taste) (Our favorite is Ron del Barrilito.. a dark Puerto Rican rum)
Melt butter in heavy medium saucepan over medium-high heat. Add cream, sugar and salt. Bring to boil, stirring until sugar dissolves. Remove from heat. Stir in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, stirring constantly.)
RUM SAUCE
1/4 cup unsalted butter
1/2 cup whipping cream
1/2 cup packed dark brown sugar
1 pinch salt
4 tablespoons dark rum (more to taste) (Our favorite is Ron del Barrilito.. a dark Puerto Rican rum)
Melt butter in heavy medium saucepan over medium-high heat. Add cream, sugar and salt. Bring to boil, stirring until sugar dissolves. Remove from heat. Stir in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, stirring constantly.)
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