Film, Media & TV1 min ago
Funny food
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For more on marking an answer as the "Best Answer", please visit our FAQ.My mum used to make upside down pudding and I was never, and am still not, a fan of hot puddings except for apple pie. but trifle, o yes, yum yum and lemon meringue. She also went through a faze of putting sultanas in everything, especially curry: weird.
We too had salad and new potatoes and luncheon meat in the summer, casseroles in the winter. And banana, or apple, or sugar sandwiches.
Funnily I asked her about all the sugar we used to eat recently and she said "sugar is not bad for your teeth, provided youo remember it's bad for your teeth and clean them properly". I guess that's justification.
I also used to eat tomato ketchup sandwiches.
On the whole my mum's cooking was good but I didn't like her shepherd's pie - as she didn't put any gravy or meat juices in it so the mince was always really dry and when she did make gravy it was just an Oxo cube and boiling water - nasty. Her Sunday dinners were the best though.
Thankfully nowadays i'll eat most things, stuffed heart, snails(cooked of course) and black pudding to name a few but I still won't touch liver and tripe really does make me gag.
I used to love going to my nans for dinner we would have the usual spam or tongue salad with new potatoes or roast with veg that if pressed on half a litre of water would drain out, then trifle made with sponge fingers ( if any left in pack was allowed to take them home) or fruit and custard rubarb being a favourite as nan grew it in the garden.
Mums cooking was more egg n chips kind of thing but I remember the day she sent us to school with banana and sugar sandwiches ( was a big gooey mess by the time it was lunchtime) was a mistake that day but i still eat them now yum or apple ones yummy my husband thinks im mad lol