I agree with androcles, onion soup is much better home-made. The only problem is the crying with peeling and cutting up of onions so frozen sliced onions would be an option. I find replacing the wine with lager gives a nicer taste.
I never liked french onion soup until I tried some homemade stuff - OMG, there's no turning back, it's lovely with toasted french bread slices with melted cheese.....mmmmmmm
(I prefer it without wine)
thanks for all your suggestions,iagree homemade tastes much better.
i found a recipe (take 4 ingredients)for honey baked chicken which sounded yummy and needed a pkt of french onion suop to mix a cup of white wine.
Had already tried Tesco and Waitrose and had no luck so i will try the other supermarkets or even experiment with a tin of onion soup
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Do you know the answer?
french onion soup mix......cant find in the supermarkets ...does anyone know if its still being sold? thank you
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