what to with a duck crown?

crisgal | 21:13 Tue 23rd Feb 2010 | Food & Drink

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we're having veggie chow mein tomorrow and then i saw the duck on offer. I thought that would go together lovely! I've only cooked full ducks, or single breasts - and I don't really know what to do with this, or how long to cook it for!
Would I be better off, taking it off the bone?
thanks x

bbc 2 today

While sitting at the breakfast table today,

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Buenchico

This recipe uses double crowns on the bone (which I think is what you're referring to). It quotes a surprisingly short cooking time:
http://www.bbc.co.uk/...rghduckli_12915.shtml

Chris

crisgal

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that's brill - thanks chris

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