Doesn't he dunk it in milk? That's just a damn disgrace... Dunking is a tea or coffee job, possibly a hot chocolate dunk is acceptable but it's borderline...
There's an art to it Lofty... And you have to know your biscuit... I mean, you can't dunk a chocolate chip cookie anywhere near the length of time you can dunk a ginger nut! At best you'll end up with crud at the bottom but the likely outcome is actually loss of biscuit in tea requiring a trip to the kitchen and a big spoon retrrival of soggy biscuit from beverage.
:o) China. Don't think I'll bother though!! I drink my tea black and the very thought of it being less than clear makes me shudder. What is the point of dunking a biscuit anyway. Just can't fathom it out!! :o(