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Guinea fowl legs

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coccinelle | 20:56 Fri 19th Mar 2010 | Food & Drink
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Can I cook these just like chicken legs? they were cheaper than chicken yesterday as there was 50% off but I usually cook a whole bird, never just the legs. Could I cook them in the slow cooker just on their own?
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Yes, no problem, or this could be adapted to a slow cooker.

http://www.bbc.co.uk/...uineafowl_67683.shtml
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Thanks hc I'll give it a go.
They are lovely cooked very slowly (as in a slow cooker) in some red wine with a few prunes and dried apricots added to give them extra moisture. Cooked this way thye can be prepared in advance and reheated if you want to use them fo a dinner party, just thicken the suace with a little cornflour when you are ready to reheat and serve. Enjoy
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Just seen this mrsann, that sounds really good. I bought an extra couple of legs as they were on offer so will give that recipe a go. Thank you.

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