It doesn't look very appetising at all. It's how it tastes that counts isn't it? They say "you eat with your eyes": I'd need to be blindfolded to eat that. However as long as you liked it what do our opinions count? ;-)
Indeed, Toni. And having pleased the two fussiest and most demaning people I know, I'm thrilled to report that there was no paella left at the end of the meal. Still, maybe a 12 inch Meat Feast and a couple of tinnies would be more up your street ;-)
When we were last on Menorca we had black paella, the squid? ink coloured it black. It looked like the burnt bottom of the pan but the taste was delicious!
The photo didn't do it justice, Sara. It was very tasty and crammed with diced salmon fillet and juicy jumbo prawns. I couldn't put any other seafood in it as my mother doesn't like mussels or anything like that.
Carabint... you are a lovely guy and all the women on CB love you to bits. xx
Ah Boxtops... you mean the arroz ***. If you look for "paella en su tinta" on the menu, you'll find it. I've tried it once at a restaurant by Leroy Merlin in Valencia. It was very tasty.