yep, fruit salad. i make 2 or 3 a week for us and it takes maybe 10 minutes to make.
quick recipe for a large bowl full:
i use tropicana tripical fruit juice as a base, there's enough citrus in it to keep the fruit from going brown.
4/5 bananas
a large apple (we like braeburn)with peel on, chopped very small
2 large pears (very ripe if poss) - ditto -
5 or 6 clementines/tangerines, segmented and cut in half
probably 2/3 cups of seedless grapes, halved.
very ripe melon is also nice added to this as are firm strawberries, and you can adjust all the fruit to suit.