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what to do with pineapples
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i love pineapples, but other thanon their own, in sweet and sour sauces, fruit salad and on cocktial sticks with cheese and grapes there's nothing else to do with them. What recipes have you got?
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Chili pork and pineapple
Ingredients:
About 8 oz boneless pork tenderloin, or pork steak
8 oz Broccoli Florets.
1/2 small Pineapple
2teaspoons each of Chilli Powder and Ground Coriander.
1/2 teaspoon of Black Pepper.
butter or oil.
Mix the coriander, chilli powder and black pepper.
Chop the pork into thin strips, about 1 1/2" - 2" long, and roll them in one half of the the chilli/coriander mix.
Add the pineapple, but NOT the juice, to the other half.
Fry a TINY amount of oil or butter over a low heat, to BARELY cover the bottom of the pan.
When the pan is coated, add the pork strips. Keep stirring them until they are cooked on the outside - this is normally about 7-8 mins.
Add any juice from the pineapple, turn up the heat to medium, and cover. Cook for 10-12 mins, stirring occasionally.
When the pork is cooked, add the broccoli florets and the pineapple, turn the heat up high, and cover. Cook for 5 mins.
Serve on a bed rice
Ingredients:
About 8 oz boneless pork tenderloin, or pork steak
8 oz Broccoli Florets.
1/2 small Pineapple
2teaspoons each of Chilli Powder and Ground Coriander.
1/2 teaspoon of Black Pepper.
butter or oil.
Mix the coriander, chilli powder and black pepper.
Chop the pork into thin strips, about 1 1/2" - 2" long, and roll them in one half of the the chilli/coriander mix.
Add the pineapple, but NOT the juice, to the other half.
Fry a TINY amount of oil or butter over a low heat, to BARELY cover the bottom of the pan.
When the pan is coated, add the pork strips. Keep stirring them until they are cooked on the outside - this is normally about 7-8 mins.
Add any juice from the pineapple, turn up the heat to medium, and cover. Cook for 10-12 mins, stirring occasionally.
When the pork is cooked, add the broccoli florets and the pineapple, turn the heat up high, and cover. Cook for 5 mins.
Serve on a bed rice
I would eat pineapple with every meal if i could.
Try cutting a fresh pineapple lengthways into 1" thick slices. Thread them onto a metal skewer, dip into soft brown sugar and barbeque until caramalised. Serve with a malibu dip....small tub of greek yoghurt, dash of lime, tbs of dessicated coconut, generous dash of malibu (or supermarket brand). Amounts can be varied accordingly.
Try cutting a fresh pineapple lengthways into 1" thick slices. Thread them onto a metal skewer, dip into soft brown sugar and barbeque until caramalised. Serve with a malibu dip....small tub of greek yoghurt, dash of lime, tbs of dessicated coconut, generous dash of malibu (or supermarket brand). Amounts can be varied accordingly.
