I'm having fillet of salmon on a base of sieve tomatoes and black olives (arrabiata style) with carrots, peas and french beans. I was tempted to buy some wine, but I managed to resist.
The 'lovely lady' is down the pub for 'after work drinks' and I'm drinking wine here whilst doing a bit of freelance, so by the time we actually get round to food it's safe to assume we'll be past caring whether it's a 'proper dinner' or not.
Well that's my train of thought and I'm sticking to it ;-)
NoM, I'm sure you know this already but we have 2 stomachs.. a savoury stomach and a sweet stomach. your savoury tum can be full to busting, but there's always room in your sweet tum :o)
anyway, I have Aero Bubbles.. they're just air, right?
I'll come to craft's please, but next time? - that's one of my favourites - but OH has just cooked (and we have eaten) a yummy chili beef stir-fry, so I'm fullup now!