Film, Media & TV88 mins ago
What's for dinner?
39 Answers
I'm having fillet of salmon on a base of sieve tomatoes and black olives (arrabiata style) with carrots, peas and french beans. I was tempted to buy some wine, but I managed to resist.
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No best answer has yet been selected by NoMercy. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.The 'lovely lady' is down the pub for 'after work drinks' and I'm drinking wine here whilst doing a bit of freelance, so by the time we actually get round to food it's safe to assume we'll be past caring whether it's a 'proper dinner' or not.
Well that's my train of thought and I'm sticking to it ;-)
Well that's my train of thought and I'm sticking to it ;-)
-- answer removed --
John... that sounds okay.
Sara... you have to leave room for choccie. It's non-fattening on a Friday night. ;-)
Grasscarp... mussels are one of my favourites. If I get round to making the zarzuela tomorrow night, I'll be sure to incorporate loads of them.
Funny... I'm jealous. I do love fish and chips - but only have them a couple of times a year. Total calorific apocalypse. lol
Sara... you have to leave room for choccie. It's non-fattening on a Friday night. ;-)
Grasscarp... mussels are one of my favourites. If I get round to making the zarzuela tomorrow night, I'll be sure to incorporate loads of them.
Funny... I'm jealous. I do love fish and chips - but only have them a couple of times a year. Total calorific apocalypse. lol