i don't bother anymore when i can buy such delicious ones from costco :)
my other half makes tiny olive, cheese and paprika ones which we put cream cheese and smoked salmon on, instead of a starter on christmas day (delia smiths recipe), hand 'em round with the bucks fizz while the turkey browns.
Yes, I do. There are always fruit scones and cheese scones in the freezer for anyone popping in - french people love them. I'm going to try the olive, cheese and paprika ones ethandron; any chance of giving me the recipe, or link? (Hope you're doing well, by the way)
let'shttp://www.deliaonline.com/recipes/cuisi
ne/european/english/tiny-cheese-onion-and-oli
ve-scones.html
hope i don't mess this up, here's the link, fingers crossed:
wooops, the link got stuck in the middle. hope it makes sense coccinelle. if not just google delia's recipes and look for 'scones'. you'll need to make huge batches of them because people just love them and they're so small you can just keep on munching them without noticing how many you've eaten.
i'm doing ok, how about you? still having lots of visitors? are they coming to see you in droves now the nicer weather is here? i made some spicy meatballs in tomato sauce last night and it's all freezable so would be ideal for your guests (you were looking for some none-chicken ideas a while back weren't you?).