Donate SIGN UP

Todays menu:

Avatar Image
merciasounds | 13:49 Mon 26th Apr 2010 | Food & Drink
25 Answers
Starters: Pear, Stilton and walnut salad

Devilled crab with melba toasts and salad garnish

Asparagus with Hollandaise sauce

Main: New season Crown roast of spring lamb, with a rosemary and redcurrant jus, served with baby new potatoes, minted petit-pois

Char-grilled steak with sauce of choice if required, beer-battered onion rings, sautee of mushrooms, handcut chips, salad (sauces: Creamy black pepper, red wine, blue cheese)

Chinese style lemon chicken with cashew nuts and egg-fried rice

Puds: mixed berry cheesecake

fresh fruit pavlova

fresh cream chocolate gateau


http://www.druckers.c...l-occasion-cakes.aspx
Gravatar

Answers

21 to 25 of 25rss feed

First Previous 1 2

Best Answer

No best answer has yet been selected by merciasounds. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Sounds sensible, ummmm.

I should have done that, too.

=0/
A bit of fish, broccoli, carrots,mushrooms, and a few oven chips.
Now, you see ... I couldn't have been bothered to cook the broccoli, mushrooms or carrots, Sandy.
They all cook easily in a steamer over a pot of boiling water. Bland, I admit, but supposed to be good for you.
Too much hassle.

21 to 25 of 25rss feed

First Previous 1 2

Do you know the answer?

Todays menu:

Answer Question >>