Starters: Pear, Stilton and walnut salad
Devilled crab with melba toasts and salad garnish
Asparagus with Hollandaise sauce
Main: New season Crown roast of spring lamb, with a rosemary and redcurrant jus, served with baby new potatoes, minted petit-pois
Char-grilled steak with sauce of choice if required, beer-battered onion rings, sautee of mushrooms, handcut chips, salad (sauces: Creamy black pepper, red wine, blue cheese)
Chinese style lemon chicken with cashew nuts and egg-fried rice
Puds: mixed berry cheesecake
fresh fruit pavlova
fresh cream chocolate gateau
http://www.druckers.c...l-occasion-cakes.aspx