I'm cooking a mighty beef stew. Chunks of lean beef and mixed root veggies slowly braised in red wine and wheat beer and served with minty mash, broccoli, runner beans, carrots and peas....
We had roast sirloin of beef with a horseradish mustard crust, crispy golden roasties, new boiled potatoes, spring greens, brocolli, new season carrots, roast parsnips and garden peas rich beefy gravy, then there was either treacle tart, hot apple pie with cinnamon ice cream/whipped cream or a lemoncurd and raspberry cheesecake for pud
the mass produced stuff isnt great-but small home bakeries here all do their own-far nicer-
builders brekkie here-filled soda-split soda with egg/bacon / sausage