Does anyone on here use one of those George Foreman deep fryers that spin off some of the fat when the cooking process is over? It appears to have excellent reviews; however, I would appreciate hearing about some of its pros and cons from the many great cooks on this site.
Ok, I just googled "George Foreman UK"; it seems that they are not sold there. I just assumed that these type of products were availlable both sides of the pond.....I guess not:)